Chicken with White Wine and Mushrooms

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Chicken with White Wine and Mushrooms


4 chicken breast halves with skin and bone
All-purpose flour
1/4 cup olive oil
2/3 cup chopped onion
1/3 cup chopped carrot
1/3 cup chopped celery
2 tablespoons chopped Italian parsley
2 large garlic cloves, chopped
1 pound mushrooms, sliced
1 (14 1/2 to 15 ounce) can diced tomatoes in juice
1 cup dry white wine


Sprinkle chicken with salt and pepper; dust with flour.

Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, and sauté until brown, about 5 minutes. Turn chicken over and sauté 3 minutes. Transfer chicken to bowl.

Add onion, carrot, celery, parsley and garlic to skillet; sauté 2 minutes. Add mushrooms and sauté until starting to brown, about 10 minutes.

Add tomatoes with juices and wine. Boil sauce until slightly thickened, about 10 minutes.

Return chicken to sauce. Cover skillet, reduce heat to medium and simmer until chicken is cooked through and tender, about 15 minutes.

Transfer chicken and sauce to plates and serve.

Makes 4 servings.


0 # RE: tammy 2012-10-22 17:47
if you use the same wine that you plan to drink with dinner, it's an automatic good pairing.
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0 # RE: Jenny25 2012-10-20 00:24
good for serving to company
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0 # RE: antoniojones1968 2012-07-03 19:14
Both the chicken and the mushrooms have a fresh but rich flavor.
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0 # RE: bigbobby 2012-05-08 00:55
This is very good. I cook with the skin on and take it off before I eat it.
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