Yield: 4 Servings Ingredients: 1/2 cup Almonds, slivered
2 1/2 cups Chicken, cooked
4 tbsp Butter
1/4 cup Flour
1/4 cup White raisin 1/2 cup Mushrooms, sliced
8 fl oz Evaporated milk
4 fl oz Sherry
1 dash Salt
1 dash Pepper
Preparation: Melt half the butter in a large skillet. Saute' mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.
Notes: Per Servings: 492 Calories; 28 g Fat; 12 g Sat Fat; 122 mg Cholesterol; 287 mg Sodium; 23 g Carb; 2 g Fiber; 32 g Protein.