|1. Make the marinade: in a bowl, combine the soy sauce, rice wine, and honey. Toss the steak strips in the marinade, cover, and leave in refrigerator overnight. |
2. Remove the steak strips from the marinade, reserving the marinade. Heat 1 tbsp of the oil in a wok, add the onion and red pepper, and stir-fry for about 2 minutes and set aside. Heat the remaining oil and stir-fry the steak strips for 5 minutes or until just cook through.
3. Return the onion and red pepper to the wok with the marinade and cook for 2 minutes or until heated through. Garnish with the scallions before serving.