Print Barbecue Sauce Rating: ( 1 Rating ) User Rating: 3 / 5 Please Rate Vote 1 Vote 2 Vote 3 Vote 4 Vote 5 Ingredients: 16 oz Red Devil Hot Sauce2 1/2 tsp Red pepper flakes, crushed1 small Onion, sliced1 stalk Celery, sliced 3 cups Tomato puree1 1/2 cups Water1 1/2 cups Sugar1 Lemon, sliced Preparation: Combine all the ingredients in a heavy pot and heat just till hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.
