Polish Pork Chops

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4 Loin pork chops
3 tbsp Onion, chopped
1 cup Tomato sauce
1/2 cup Fat-Free Sour cream
1 small Dill pickle, chopped
3 tbsp Dry sherry
Salt and pepper


In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper.