Low Fat Lasagna

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Low Fat Lasagna


3 tbl. A-1 steak sauce
1 jar Healthy Choice (32 oz) spaghetti sauce
8 oz. uncooked lasagna noodles
2 cups (16 oz) fat-free ricotta or cottage cheese
2 cups (8 oz) low-fat mozzarella cheese or Cheddar Cheese
1 cup (4 oz) low-fat parmesan cheese
1 bell pepper, chopped
1 onion, chopped
1 - 10 oz. pkg. frozen spinach, thawed and well-drained, then chopped


Saute bell pepper, onion and spinach in a small amount of low-fat margarine. Mix in A-1 and spaghetti sauce. Spray 9 x 13 pan with low-fat cooking spray. Cover bottom of pan with sauce mixture. Lay one layer of noodles on top. Layer cheeses. Repeat with sauce, noodles, cheeses, ending with cheeses on top. Bake 350 for 45 minutes. Remove, and let stand 15 minutes.