Polish Pork Chops

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 Ingredients:
4 Loin pork chops
3 tbsp Onion, chopped
1 cup Tomato sauce
1/2 cup Fat-Free Sour cream
1 small Dill pickle, chopped
3 tbsp Dry sherry
Salt and pepper

 

 Preparation:
In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper.

DO NOT BOIL.

Comments   

0 # RE: freddyboy 2012-09-23 00:53
I finally found a way to use up the sherry in my bar haha. I usually hate the stuff, but it's great in this recipe.
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0 # RE: 1000kw 2012-07-13 22:00
:-)
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0 # Why are these Polish?tammy 2011-11-29 04:29
I don’t really understand the name of this recipe, but it really doesn’t matter. All I know is that it’s de-licious!

Also gave me a reason to use that bottle of sherry I have gathering dust ;-)
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0 # tara 2011-10-16 04:12
This recipe was flavorful and easy enough that even I could make it. It doesn't take any cooking skill at all. Even better, it doesn't take a lot of time. It's a good weeknight meal, that is, you don't have to wait until the weekend to have time for the prep and cooking.
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