Paprika Pork Patties

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6 Garlic cloves, (large)
6 tbsp Ice Water
4 tsp Sweet Hungarian paprika
1 tsp Hot Hungarian paprika
3/4 tsp Coarse salt
1/2 tsp Black Pepper
1/2 tsp Ground allspice
1 1/4 lb Ground pork
1/2 cup Sauerkraut, chopped, drained


With processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side.