Barbecue Sauce

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16 oz Red Devil Hot Sauce
2 1/2 tsp Red pepper flakes, crushed
1 small Onion, sliced
1 stalk Celery, sliced
3 cups Tomato puree
1 1/2 cups Water
1 1/2 cups Sugar
1 Lemon, sliced


Combine all the ingredients in a heavy pot and heat just till hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.