FENFAST 375
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FENFAST 375

Peach Ambrosia

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Yield:
Ingredients:
1 pk Unflavored Gelatin
1/4 cup Cold Water
1/2 cup Skim milk
2 pk Low-cal vanilla shake mix
1 tsp Vanilla
6 Ice cubes
2 Medium peaches, peel, chopped
1/2 cup Coconut

 

Preparation:
In a saucepan, sprinklegelatin over water and let stand for 1 minute. Stir over low heat until gelatin is dissolved. In blender, mix milk, shake mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice cubes one at a time. Blend at high speed until mixture thickens. Transfer to a bowl and fold in peaches. Spoon into dishes and sprinklewith coconut. Chill for 1 hour and serve.

 

Notes:
NUTRITION INFORMATION PER SERVING: 112 CALORIES 58% CARBOHYDRATES 20% PROTEIN 22% FAT

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FENFAST 375
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