Can anyone recommend a recipe that takes leftover fresh cranberries (unsweetened)? I have some because they all didn’t fit when I made jellied cranberry at christmas. I don’t want to throw them out and they’re too tart to eat on their own. Any recommendations?
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Leftover cranberries
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You took too long to update so I tried it. It's good LOLOriginally posted by Ron View PostI just made coleslaw and threw some in. plain yogurt instead of mayo, too. I'll try to remember to post how it was
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