Vegetarian chili

[suzie]

Looking for a good vegetarian chili recipe that isn't just beans, tomatoes and peppers. Any top options out there?

[freddyboy]

I guess you'd need a ton of mushrooms to do that job. I can see that it would taste good, though. I like that idea because I don't want so much soy from tofu. I'm not exactly sure whether or not I trust it in large amounts.

You could always mix both mushrooms and tofu. More textures. More flavors. It's all good that way.

[kellykatt]

Mushrooms! Pick good meaty ones like cremini or portobello. Chop them into chunks or slices. These will give a great earthy flavor that goes very well with the rest of the traditional ingredients, but it will also give you a filling meal full of added nutrients.

I guess you'd need a ton of mushrooms to do that job. I can see that it would taste good, though. I like that idea because I don't want so much soy from tofu. I'm not exactly sure whether or not I trust it in large amounts.

[Mike]

Mushrooms! Pick good meaty ones like cremini or portobello. Chop them into chunks or slices. These will give a great earthy flavor that goes very well with the rest of the traditional ingredients, but it will also give you a filling meal full of added nutrients.

[chefmel]

Just choose your favorite recipe and sub in ground tofu instead of the beef. It tastes great and the texture really works.