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Black Bean Relish

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Yield: 6
15 oz Black Beans, canned
3/4 cup Tomato, (medium), finely chopped
1 Serrano Chile
1/2 cup Red Bell Pepper, chopped
1/4 cup Red Onion, finely chopped
2 tbsp White Wine Vinegar
1 tsp Olive oil
1/4 tsp Salt


* Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped.

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.

Makes about 2 1/2 cups relish.