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Clam Chowder (Red Lobster)

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 Ingredients:
1 qt Clam juice
1 cup Non-fat dry milk powder
2/3 cup Flour
1 can Chicken broth, (14 oz can)
2 stalks Celery, finely chopped
1 tbsp Dry minced onion
1 can Clams, (10 oz can), minced well
pinch Dry parsley flakes
2 Baked potatoes, cooked, peeled, crumbled

 

 Preparation:
In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper.