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Steak And Shrimp Kabob Dinner

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1/2 tsp Chili Powder
1 lb Sirloin, steak beef cut in 1-inch pieces
1/2 lb Shrimp, fresh or frozen, shelled
2 Zucchini, diagonally in 1-inch pieces
2 Fresh Corn, cut in 1-inch pieces
1 Tomato
1/2 cup Ketchup
1/4 cup Water
1/4 cup Onion, finely chopped
1 tbsp Brown Sugar
3 tbsp Lemon Juice
2 tbsp Olive Oil
2 tsp Mustard, prepared
2 tsp Worcestershire Sauce


In small saucepan combine ketchup, water, chopped onion and brown sugar. Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce and chili powder. Simmer, uncovered, 10 minutes stirring once or twice. On six short skewers, thread steak pieces alternately with shrimp, zucchini, corn, onion wedges, and pepper squares. Grill kabobs over medium-hot coals until meat is desired doneness, allow 15-17 minutes for medium rare. Turn kabobs often, brushing with sauce. Garnish end of each skewer with a cherry tomato.