Top Weight Loss Products

FENFAST 375
Phenblue
FENFAST 375

Healthy Recipes

Healthy cooking doesn't mean that you have to become a gourmet chef or invest in expensive cookware. You can use basic cooking techniques to prepare food in healthy ways.

There are four main categories of recipes to choose from. Please visit the following links to find out more about the main types of recipes and methods of healthy cooking: Low Fat, Low Calorie, Low Carb, Vegetarian

Below is a collection of Healthy Recipes. *Unless specified, these recipes should not be considered low-calorie and proper portion-control should always be used.

User Rating: 1 / 5

Star ActiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: 5 tbsp Fat-free Mayonnaise 2 tbsp Yellow mustard, heaping 2 tbsp Olive oil 1 tsp Garlic salt 1 Juice of mediums size lemon 4 Bell peppers, sliced 1 Large cabbage, shredded 1 tsp Louisiana hot sauce 2 tbsp Ketchup 1 tbsp Wine vinegar 3 tsp Salt, to taste 2 medium Onions, shredded    Preparation: Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Chicken Noodle Soup Ingredients: 46 ounces fat-free chicken broth 1/2 pound boneless, skinless chicken breast, cut into bite-size pieces 1-1/2 cups uncooked medium egg noodles 1 cup sliced carrots 1/2 cup chopped onion 1/3 cup sliced celery 1 teaspoon dill weed 1/4 teaspoon ground black pepper Directions: In large saucepan, heat all ingredients over medium-high heat until mixture comes to a boil. Reduce heat to low; simmer,...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ingredients: 1 1/2 cups chicken broth 1 dash Pepper Water, (for poaching) 8 Chicken Breast, boned, skinned and halved 1 tbsp Olive oil 4 tbsp Garlic, chopped 2 cups Onion, White, chopped 2 cups Onion, Green, chopped 1 1/2 cups Boiled ham, chopped 2 cups Mushrooms, sliced 1 1/2 cups Potato, diced, deep fried about 2 minutes 3 tbsp Parsley, chopped 3/4 cup White Wine 3 cups low-fat Bearnaise sauce   ...  Preparation:

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Chicken with White Wine and Mushrooms Ingredients: 4 chicken breast halves with skin and bone All-purpose flour 1/4 cup olive oil 2/3 cup chopped onion 1/3 cup chopped carrot 1/3 cup chopped celery 2 tablespoons chopped Italian parsley 2 large garlic cloves, chopped 1 pound mushrooms, sliced 1 (14 1/2 to 15 ounce) can diced tomatoes in juice 1 cup dry white wine Directions: Sprinkle chicken with salt and pepper;...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: 1 qt Clam juice 1 cup Non-fat dry milk powder 2/3 cup Flour 1 can Chicken broth, (14 oz can) 2 stalks Celery, finely chopped 1 tbsp Dry minced onion 1 can Clams, (10 oz can), minced well pinch Dry parsley flakes 2 Baked potatoes, cooked, peeled, crumbled    Preparation: In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: 1 small Eggplant, unpeeled, cut in 1/2" slices 3/4 cup Tomato sauce 1 small Onion, peeled and sliced 1 small Bell pepper, sliced 1 can Mushrooms, (4 oz can), drained pinch Basil Garlic salt, to taste Pepper, to taste 4 oz Low-Fat Mozzarella cheese, shredded 1 tbsp Parmesan cheese, grated    Preparation: Bake eggplant slices on ungreased cookie sheet for 20 minutes at 400 F until soft....

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: 1 lb Boneless Sirloin Steak, (500g) 8 Corn tortillas Fresh cilantrio, chopped, for garnish 1 Avocado, pitted, peeled and diced Fat-free Sour Cream MARINADE Juice of 1 lime or orange 1 fl oz dry sherry or apple juice 3 cloves Garlic, crushed 6 tsp Fresh cilantro, chopped 1 tbsp Chili Powder 1 tbsp Patrika 1 tsp Cumin Salt Black Pepper SALSA FRESCA 2 Large Tomatos, peeled, seeded and diced 4...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: Pepper, Black, to taste 1/4 tsp Paprika 1/2 cup Basil, slivered, fresh 2 tbsp Butter, (unsalted) 2 tbsp Olive Oil 1 fl oz Lemon Juice, fresh 24 oz Flounder, 4 fillet (6 oz each) Salt, to taste    Preparation: Preheat the broiler. Cover a baking sheet with aluminum foil. Melt the butter in a small saucepan. Add the olive oil and lemon juice, and cook...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: 1 pack Yeast, (dry) 1/3 cup Water, (warm) 1 tbsp Flour, (rye) 1 cup Water, (cold) 1/8 tbsp Sugar 3 1/2 cups Flour 2 1/4 tsp Salt    Preparation: Dissolve yeast and sugar in 1/3 cup water; let proof. Mix flours and salt in a large mixing bowl. Add one cup water to yeast water. Add water slowly to flour mixture, stirring until the...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: 4 tbsp Butter 2 tbsp Olive oil 2 lb Onions, thinly sliced 1 tsp Salt 3 tbsp Flour 4 pt Beef stock, fresh or canned 6 slices whole grain bread, 1" thick 2/3 tbsp Olive oil 1 clove Garlic, cut 1 cup low-fat cheese (Swiss, monterey jack, mozzarella or your choice), freshly grated    Preparation: In a heavy 4-5 qt saucepan or soup kettle, melt the butter...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: 2 Egg Beaters, (4-oz containers) 1/3 cup Skim milk 1 tsp Ground cinnamon 1 tsp Vanilla extract Low-Fat cooking spray 10 slices Whole grain bread    Preparation: In shallow bowl, combine EGG BEATERS, milk, cinnamon and vanilla. Spray a nonstick skillet lightly with cooking spray and heat over medium heat. Dip bread slices in egg mixture to coat; transfer to skillet. Brown about...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ginger Tea Cake Ingredients: 2 cups cake flour 1 teaspoon baking soda 1 teaspoon ground ginger 1/4 teaspoon fine salt 1 cup canned pure pumpkin puree 1/4 cup reduced-fat buttermilk 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, at room temperature 1 packed cup light brown sugar 2 large eggs, at room temperature 1/4 cup finely chopped crystallized ginger ...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: 2 1/2 lb Fresh sweet potatoes 1/4 cup Margarine 2 tbsp Brown Sugar, packed to measure 2 tbsp Sweet'n Low or another sugar substitute 1/2 cup Pecans, chopped    Preparation: Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Yield: 6 Ingredients: 3 cups Water 1 1/2 cups Grits, white (not instant) 1 tbsp Salt   Preparation: Heat the water to boiling in a large saucepan over medium heat. Pour in the grits very gradually, stirring the whole time to prevent lumps. Add the salt, reduce the heat to low (one or two bubbles should rise to the top at...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ingredients: 3 lb Lean Ground beef 1 Onion, (large), chopped 2 Garlic cloves, minced 5 stalks Celery, finely chopped 1 1/2 tsp Salt 1/2 tsp Pepper 1 tbsp Cider vinegar 1/4 cup Brown sugar 1 tsp Mustard seed 3 1/2 cups Catsup    Preparation: Brown meat in skillet and drain off fat. Transfer meat to slow-cooker. Add all remaining ingredients stirring well to blend. Cover and cook on...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Yield: 4 Ingredients: 1 lb Ground ham 1 lb Ground pork 1 cup Bread Crumbs 1 cup Skim Milk 2 Eggs, slightly beaten TOPPING 1/4 cup Vinegar 1/4 cup Water 1 cup Brown Sugar 1 tsp Mustard 1/2 cup Catsup   Preparation: Combine loaf ingredients together and shape into a loaf. Mix the topping ingredients and pour over meat before baking. Bake at 350 degrees for 1 hour....

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: 2 Egg, beatten 3 tbsp Flour, All Purpose, sifted 1/2 lb Spinach 1/4 lb Sorrel 1 American cress 1 1/2 cups Parsley 1 tbsp Chervil, chopped 1 tbsp Tarragon, chopped 1 tbsp Dill Relish, chopped 2/3 cup Ricotta Cheese 2 tbsp Butter 3/4 cup Parmesan Cheese, freshly grated    Preparation: Wash and drain the spinach, sorrel, watercress and parsley. Place in a large pan of boiling water and boil...

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Honey Chicken Ingredients: 1-1/4 pounds boneless, skinless chicken breast 3 tablespoons reduced-calorie mayonnaise 1-1/2 ounces barley nugget cereal (Grape Nuts or similar), crushed 1-1/2 tablespoons honey Directions: Preheat oven to 375 degrees. Wash chicken and pat dry. Place in a shallow baking pan. Using a pastry brush or a spoon, spread mayonnaise over both sides of chicken. Sprinkle crushed cereal evenly on top...

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Yield: 2 Ingredients: 1/4 lb Jicama, peeled & finely chopped 1/4 cup Frozen Whole Corn, thawed & drained 1/2 cup Tomato, chopped 2 tbsp Green Pepper, chopped 1 tbsp Black Olives, chopped 1 tbsp Cider Vinegar 1 1/2 tsp Commercial Picante Sauce 1 tsp Olive oil Preparation: Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand Several Hours. Serve At Room Temperature....

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 Ingredients: 8 Tomatoes, (large) 2 Green bell peppers, (large) 1 Onion, (large) 8 Serrano peppers 2 Garlic cloves 1/2 cup Cilantro 1 tbsp Ground cumin 1 1/2 tbsp Seasoning salt 1 tbsp Onion Powder 1 tbsp Garlic salt 1 tsp Black Pepper    Preparation: Wash vegetables. Core and halve bell peppers. Peel onion and slice thickly. Place tomatoes, bell pepppers, onion, serranos, jalapenos and garlic cloves on charcoal grill...

Page 3 of 6

FENFAST 375
Phenblue